In the field of advanced materials, polymers represent a continuously evolving frontier. Spiga Nord S.p.A. emerges as an innovative leader in this sector, specializing in producing refined vegetable polyglycerols used in the polymer industry. The company, operating near Genoa, is dedicated to creating high-quality and sustainable products.
Spiga Nord’s Polyglycerol in Food Products: Safe and Multifunctional
The food products realm is vast and continually evolving, with the quest for safe and functional ingredients taking precedence. Spiga Nord’s polyglycerol within this framework is crucial for producing specific esters.
Spiga Nord’s GMO FREE polyglycerols are unique, thanks to innovative technology
Spiga Nord brings a smile to Gaslini children for Easter
Spiga Nord renews its commitment to solidarity by donating Easter eggs to the children of the Gaslini hospital in collaboration with Il Porto dei Piccoli.
Spiga Nord’s Polyglycerol: A Natural Ingredient for High-Quality Cosmetic Products
A natural and sustainable alternative to ethoxylated derivatives.
Spiga Nord’s polyglycerol is a plant-derived ingredient widely used in cosmetics. Its natural origin makes it ideal for 100% natural final formulations, catering to the growing demand for more sustainable and ethoxylated-free cosmetic products.
Polyglycerol is an added value for many manufacturers
COSMOS Certification Renewal: Spiga Nord Confirms Its Commitment to Sustainable Cosmetics
COSMOS Certification Renewal: Spiga Nord Confirms Its Commitment to Sustainable Cosmetics with Certified Vegetable Glycerines and Polyglycerols
Renewal of the Kosher Certification 2026: Spiga Nord’s Ongoing Commitment to Quality and Ethics
Kosher Certification Renewal 2026: Spiga Nord Confirms Quality, Ethics, and International Standards in the Production
Polyglycerols regulation: a global regulatory framework for Cosmetics, Food, and Technical Additives
Polyglycerols regulation overview: global compliance for cosmetics, food and industrial uses, covering EU, FDA and Asian regulatory frameworks.
Polyglycerols for Foods: Role in Emulsions, Stabilization, and Bioactives
Polyglycerols for foods: natural emulsifiers and stabilizers for food formulations.
